Potato: You may make Brussels soup without potatoes, but I love using it since it naturally thickens the soup without the need for cream or roux. I like to slice the brussels sprouts into halve before cooking, however, this is not a must as the vegetable can be cooked whole. Vegetable peeler or a sharp knife to slice and peel the potatoes Brussel sprouts soup ingredientsД«russels sprouts: This is obvious right as there is no soup recipe today without this key ingredient.

Versatile and can be made in the crockpot (slow cooker) or Instant pot (pressure cooker)Дutch oven, that is what I like to use but any soup pot with a lid would work fine tooДЄn immersion blender or a high-power blender is important for a smooth and creamy soup.This brussels sprout soup is similar to my homemade creamy broccoli soup, so if you love green soup then you're going to love this recipe as well! This delicious homemade vegetable soup is Throw the ingredients in your dutch oven or soup pot and you'll have a delicious healthy meal in no time. So what better way to use them up than making a creamy brussels sprouts soup with potatoes! I get you, moreover, you probably have some Brussels spouts left from Christmas and the New year as well. It's always nice to have some clean eating resolutions. What better way to welcome the new year than to start with a soup recipe, right? After the holiday season where we tend to go wild with all of the goodies, hello chocolates, dips, and wine.

Brussel sprout soup